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banana carrot bread muffin

Banana Carrot Bread Muffins

Easy Banana Carrot Bread Muffins that freeze well!

Course Breakfast muffins
Cuisine American
Keyword banana, breakfast, muffins
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 18
Author Marina

Ingredients

  • 2 or 3 ripe bananas
  • 1 1/2 cups grated carrots
  • 1 egg
  • 1/2 cup unsweetened apple sauce
  • 21/2 tbsps room temperature butter
  • 1/2 cup honey I used wildflower
  • 1 cup walnut morsels
  • 1 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp cold butter
  • 2 tbsp all purpose flour
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon powder

Instructions

  1. Preheat the oven to 375 degrees Fahrenheit
  2. In a bowl mix the flour, baking powder, baking soda, salt and walnuts together, and set aside.
  3. In a stand mixer, mix together all the wet ingredients on low speed.
  4. Slowly add in the dry and mix till the batter forms.
  5. Spoon out the batter into pre-prepped muffin pans and sprinkle with the crumble mixture (cold butter, flour, cinnamon and brown sugar)
  6. Bake for about 15 minutes or till a toothpick when inserted in a muffin, comes out clean.