-
Grill the chicken till cooked well and once cooled, cut into small nuggets. Or if you prefer, saute the chicken, ensuring the same is cut into small nugget sized pieces.
-
In a pan, add a little olive oil and once the oil is hot, add the red onion slices and saute on a medium heat.
-
After 3-4 minutes, add the cooked chicken nuggets and saute for about 1-2 minutes.
-
Now throw in the broccoli slaw and toss the mix in the pan for about a minute. Then set aside.
-
Heat the tortillas (I prefer doing mine on the stove versus the microwave) and the refried beans, following instructions on the can.
-
Now set up your taco building station! (Tortillas, chicken-slaw mix, refried beans, That Green Sauce and foil)
-
Take a tortilla, apply a thin layer of refried beans on the surface of the tortilla and place a dessert spoon worth of chicken-slaw in the middle. Drizzle a generous amount of That Green Sauce on top (or sparse, based on how spicy you like your taco) and then roll your taco.
-
Wrap the bottom half of your taco with foil and enjoy your first bite...the next...and the next!