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Pour the contents from the can of condensed milk into a saucepan.
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Stir the same over a low flame, on the stove, for 10 minutes
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Add the ground pistachios to the condensed milk and stir for another 10 minutes.
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(Make sure you continue stirring on a low flame else the mixture will catch onto the bottom of the saucepan and burn)
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Once you notice the mixture beginning to bubble, take the pan off the stove and pour the contents into a greased tray/platter and refrigerate for 1 hour (or pop the tray/platter) or freeze for 15 minutes.
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Take the cooled toffee out and make 1 inch sized balls and place them same in mini muffin wrappers (Or you can cut these into squares)
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(Optional: Add a Sweetworks candy on top of each ball)