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Egg salad sandwiches
Servings
8
-10 mini sandwiches
Author
Marina J (Mommy Snippets)
Ingredients
2
boiled eggs
1/2
cup
fresh spinach chopped
1/2
cup
fresh lettuce chopped
1-1 1/2
tablespoon
mayonnaise
1-2
teaspoons
fresh ground pepper
Pinch
of salt
4-6
slices
of bread
Instructions
Boil the eggs till they're cooked all the way through.
Remove the shells when cool and place in a bowl.
Take a potato masher and mash up the eggs well.
Season with pepper and salt.
Throw in the spinach and lettuce.
Add the mayonnaise and mix all the contents in the bowl well.
Spread this between two slices of bread to make your egg salad sandwich