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In a large wok or pan, heat the oil for 2-3 minutes and then throw in the sliced onions.
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Saute for 2-3 minutes and then add the soy sauce, chicken and/or beef nuggets.
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Flavor the poultry and/or meat with 1 tbsp of pepper and salt.
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Cook till done. (I like making sure I've cooked this through properly so leave it cooking for about 10-12 mins, on a medium flame.)
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In a separate pan, scramble the 4 eggs and season with pepper + salt and set aside.
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Once the chicken and/or beef is cooked through, throw in the veggies and spring onions. Add to this the remaining pepper and season this with salt.
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Saute and cook this mix on a medium-high flame for 5 minutes. (The veggies need to be lightly cooked and crunchy. Don't cook them all the way through.)
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Add in the scrambled eggs and rice.
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Gently mix all the contents in the wok well and set aside till hungry tummies at the dinner table are ready for some delicious mixed fried rice.