Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
No-Bake Choco-Date Cookies
Course
Cookies
Prep Time
20
minutes
Cook Time
1
minute
Total Time
21
minutes
Author
Marina J (Mommy Snippets)
Ingredients
Crushed Rice Cereal/Regular Cornflakes
We used Rice Chex- 2 1/2 cups (Crush this in a mixer/blender/spice grinder)
Granulated
fine white cane sugar- 1/4 cup
Ground cashews- 1/2 cup
Jelly- 3 tbsp
We used Peach Apricot
Cocoa powder- 3 tbsp
Butter- 2 tbsp
Seedless dates/baking dates- 1/2 cup
Instructions
Take a large bowl and mix the crushed cereal, ground cashews, cocoa powder, dates, sugar and jelly together.
Melt the butter and add this to the mix and form a dough ball.
Take a greased pan or line a pan with parchment paper and flatten the "cookie dough" onto the same, till it's about 1/4th inch thick.
Take your cookie cutter and make the shape of choice.
Then refrigerate your shaped no-bake cookies for about 2 hours. Or you can eat them as is.
Enjoy!