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How to make Creamy Noodles with Roasted Vegetables
Ingredients
- 1 pack No Yolks noodles cooked as per instructions on the packet
- 1 3/4 cups milk
- 2 tbsp butter
- 2 tbsp all purpose flour
- 2 cups sharp cheddar cheese shredded
- Salt and freshly ground pepper- to season
Instructions
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Melt butter in a medium saucepan over medium heat.
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Stir in flour and cook 1 minute, stirring constantly.
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Stir in milk, salt, and pepper; stirring quickly, until mixture boils and thickens.
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Take this mixture off the heat and mix in the cheese, allowing it to melt in to make the cheese sauce.
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Mix the sauce into the cooked noodles and then gently mix in your favorite roasted veggies.
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Enjoy!