-
Heat oven to 350, and grease a muffin tin or line with baking papers.
-
Beat together milk, butter, vanilla, and eggs.
-
Combine dry ingredients and slowly mix in until just blended.
-
Fold in apples and pecans, and then fill muffin cups ¾ full.
-
In a small bowl, mix all topping ingredients together using a pastry cutter or two forks, until you have a thick, chunky sand-like texture.
-
Sprinkle over the tops of your muffins generously.
-
Bake for 15-20 minutes, let cool for 10 minutes, and then serve.