I know! Practically all the recipes I share with you are cookie recipes. I promise this will be the last one for a while but this just has to be shared as it’s moist, nutty and has just the right amount of “sweet” in it to be a hit with even the kiddos.
- 1/2 cup butter softened
- 1/3 cup packed dark brown sugar
- 1/3 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/8 cups sifted all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup macadamia nuts chopped (I ground mine thinking of Bunny Boo and I feel this blended in well with the dough to give it that perfect nutty taste in every bite)
- 1 1/4 cups semisweet chocolate chips I used milk chocolate and no it wasn’t too sweet
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.