/ / / Macademia Nut Chocolate Chip Cookies

Macademia Nut Chocolate Chip Cookies

This post contains editorial samples and/or affiliate links to products I recommend. While this adds no additional cost to you, I will earn a small commission on any sales made.

 

I know! Practically all the recipes I share with you are cookie recipes. I promise this will be the last one for a while but this just has to be shared as it’s moist, nutty and has just the right amount of “sweet” in it to be a hit with even the kiddos.

 

5 from 1 vote
Macademia Nut Chocolate Chip Cookies
Servings: 36
Author: c/o Bev @All Recipes
Ingredients
  • 1/2 cup butter softened
  • 1/3 cup packed dark brown sugar
  • 1/3 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/8 cups sifted all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup macadamia nuts chopped (I ground mine thinking of Bunny Boo and I feel this blended in well with the dough to give it that perfect nutty taste in every bite)
  • 1 1/4 cups semisweet chocolate chips I used milk chocolate and no it wasn’t too sweet
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
  2. Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
  3. Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.

 

2 Comments

Comments are closed.