An easy recipe to make a comforting Apple & Blueberry Crisp.


Thanks to my 6 year old, I’ve learnt to disguise, hide and play around with food to bring to the table a dish she quickly gobbles up, without a protest!

This includes fresh blueberries and apples. While she will eat a few mouths hesitatingly, the expressions on her face speak pure torture.

My 2 year old, on the other hand, is a totally different story. He L.O.V.E.S. fresh fruit of every sort, size, texture and taste!


Thanks to Betty Crocker, I’ve begun throwing in a baking dish filled with fresh blueberries and one with fresh apples, topped with a mix of yummy crumble every so often.

My family loves it…

and it’s super easy to make.


{And yes, you can serve it piping hot with a dollop of cream or vanilla ice-cream…or serve it chilled from the fridge.}



Apple Crisp & Blueberry Crisp.
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  • 3 medium sized tart apples (I used organic gala apples)-chopped/sliced
  • 3 cups of fresh blueberries (You can also use frozen blueberries. Just thaw them out and drain out the additional juice before use)
  • ¾ cup packed brown sugar
  • ½ cup all purpose flour
  • ½ cup quick cooking oats (can use old fashioned)
  • 1 tsp ground cinnamon
  • ⅓ cup cold butter
  1. Pre-heat the oven to 375 degrees fahrenheit
  2. Grease 2 small baking dishes
  3. In one place spread out the apples, in the other spread out the blueberries
  4. In a mixing bowl, mix the brown sugar, flour, cooking oats and cinnamon. Mix in the butter with your hands, making the mix evenly granular with crumbles.
  5. Evenly distribute the mix over both baking dishes
  6. Bake for 35 minutes (or 45 if you like a nice crispy top)




About Marina

Marina is the grateful, Texas-based, Mommy of a book-loving, 9 year old daughter, a 5 year old son who loves all things that fly and a serene 1 year old daughter. Her husband (and best friend) is her biggest support as she shares snippets from the awesome life God has blessed them with on Mommy Snippets.

What tides her through each day?...A hot cup of cardamom chai and Philippians 4:13!


  1. 1

    This looks so yummy! We had raspberry crisp last week, but I haven’t made one with blueberries and apples before! Thanks for the recipe suggestion!

  2. 2

    DELICIOUS!! We’ve gotta try this!

  3. 3

    Looks great! I love apple crisp.

  4. 4

    My daughter loves fresh fruit, but some apply crisp would be yummy to whip up for the holidays!

  5. 5

    Mm,Mm Let me get my coffee and I’m on my way. Looks so good!

  6. 6

    YUM! Looks scrumptious!

  7. 7

    Looks delicious! Will definitely try this recipe

  8. 8

    This looks so good. My mom and i made some home caramel today for apples. I bet it would ne good on thesse